If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice.
Caramel macchiato mcdonalds hot plus#
Calories for fountain beverages are based on standard fill levels plus ice. The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs.
** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. I used this recipe because it’s dank af, but any kind of thick caramel sauce will do.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. As I mentioned above, just use half of the milk and top off the cup with strongly brewed regular coffee.ĭrizzle with one teaspoon of caramel sauce. Here, I used espresso pods from Starbucks’ Verismo machine.ĭon’t have an espresso machine? No worries. If you do happen to have an espresso machine or a pod-style coffee machine that can pull shots of espresso, then congrats! Just pour two shots over the icy vanilla milk mixture. Starbucks obviously uses shots of espresso pulled from a multi-thousand dollar machine that literally no one can buy, but we can make due without. If you’re using regularly brewed coffee, then I’d go with four ounces of milk to up the coffee:milk ratio. If you’re using espresso, eight ounces of milk is perfect.
I used soy milk, but you can use whatever suits your fancy. On top of the syrup, pour in the milk of your choice. Otherwise, you can use any vanilla flavored coffee syrup. You can get it from any Starbucks store, as long as the store has enough on hand to spare one. I used Starbucks brand vanilla syrup, which you can get for around $12 for a one-liter bottle. Add vanilla syrup into your cup or glass.
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